Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM], Chennai
Chennai, Tamil Nadu
Private
Fees & Courses
| Courses | Fees | Eligibility |
|
Diploma (5 courses): Diploma in Housekeeping Operation. Diploma in Front Office Operation Diploma in Food and Beverage Services Diploma in Food Production Diploma in Bakery and Confectionery |
27.4 K - 53.5 K | Exams : CBSE 12thTamilnadu 12th |
| B.Sc(1 course) | -/- | Exams : NCHMCT JEE |
|
Certificate(2 courses): Craftsmanship Course in Food and Beverage Service Craftsmanship Course in Food Production and Patisserie |
15.2 K - 48.1 K | -/- |
|
PG Diploma (2 courses): Post Graduate Diploma in Accommodation Operation and Management. Post Graduate Diploma in Dietetics and Hospital Food Services |
25.2 K - 31.1 K | -/- |
| M.Sc(1 course) | 1.8 L | Graduation : 55 % Exams : NCHM MSc JEE |
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B.Sc
Annual Fees - 155338-155338
Study Mode - Full Time
Duration - 3-3
Exam Accepted - NCHMCT JEE
Course Level - Degree
Average Fees - 155338
Median Salary - 450000
B.Sc in Hospitality And Hotel Administration
Diploma
Annual Fees - 35608-35608
Study Mode - Full Time
Duration - 2-2
Exam Accepted - NCHMCT JEE
Course Level - Diploma
Average Fees - 35608
Median Salary - 350000
Diploma in Food Production
Diploma in Front Office
Diploma in Food & Beverage Service
Diploma in Bakery And Confectionery
M.Sc
Annual Fees - 141558-141558
Study Mode - Full Time
Duration - 2-2
Exam Accepted - NCHMCT JEE
Course Level - Degree
Average Fees - 141558
Median Salary - 550000
M.Sc in Hospitality And Hotel Administration
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